At MÄNNKITCHEN we make heavy-duty kitchen tools for everyday use that will last a lifetime. We design professional-grade knives that cater to those with larger hands while being comfortable for everyone. Whether you’re an avid home cook or professional chef, our knives change the game. These durable, large kitchen knives will put in the work for you.
NITROGEN STEEL VS. HIGH CARBON STEEL KITCHEN KNIVES
Instead of replacing your tired knives with another carbon stainless steel knife set, consider trying truly sharp kitchen knives. Our American-made nitrogen stainless steel blades are a slice better than the competition. This US steel makes knives surgically sharp for a long time.
Chefs tend to prefer high carbon to stainless steel knives because of their finer grain structure, but nitrogen steel is a cut above. Also, nitrogen steel resists corrosion better than carbon steel, which can preserve your knives. Serious chefs—both professional and at-home—deserve the best quality kitchen knives.
MK9 Chef Knife:
The MK9 blade is BD1N, a Nitrogen Steel. This steel’s grain structure is tighter for sharpness, edge retention, and resistance to corrosion. Inspired by Norse longboats, the MK9 curves downward at both ends. This means you can hold it more naturally, reducing strain.
With its 9 inch long and 2.5 inch wide blade, you can chop confidently knowing that your knuckles won’t scrape the cutting board! This makes the MK9 the best chef knife for big hands. The knife is also extra-long with a belly concentrated in the front third.
The spine is round and polished so there’s no friction that will lead to discomfort and blistering.
This is a large-handled kitchen knife, making it super comfortable for even the largest of hands.
Scales made of indestructible G10 ensure the MK9 doesn’t slip (even when wet) and won’t swell, shrink, crack, or discolor. The micro bolster provides all the safety of a full bolster with none of the drawbacks. It adds stability, protects your hand, and only adds width where necessary, so point-to-heel sharpening is a breeze.
Double Point Steak Knives (Set of 4):
This Nitrogen steel steak knife set is a world away from the meat saws you usually use. Instead of blunt serrations, our steak knives feature a reinforced secondary point that is the only contact with plates. This serves to keep the main cutting edge sharp.
Reducing blade and surface contact helps you cut cleanly and maintain the knife’s sharp edge. Again, these steak knives feature a micro bolster, a round and polished spine, and an extra-large, comfortable handle. The scales are indestructible G10 to prevent slipping, swelling, shrinking, cracking, and discoloration.
Cutting steak is far better than sawing it. The most fun part is that these knives look a bit like samurai swords.
MÄNNKITCHEN: THE BEST BRAND FOR KITCHEN KNIVES & TOOLS
Very little in life brings me more enjoyment than preparing and sharing a meal. MÄNNKITCHEN exists to improve everyday kitchen tools and solve problems. My frustrations with ordinary kitchen tools have become a fascinating and fulfilling career. We don't cut any corners in manufacturing; instead, we make our tools the absolute highest quality that we can.
Our high-quality materials and problem-solving design process lead to long-lasting, high-performing kitchen tools. We value quality over all else—when you buy a MÄNNKITCHEN tool, you know it will last. Buy our straight-edge steak knife set today and feel the difference for yourself!
