Rated 5.0 out of 5
Based on 2 reviews

MANNKITCHEN 7 Inch Santoku MK71S

MANNKITCHEN 7 Inch Santoku MK71S
MANNKITCHEN 7 Inch Santoku MK71S
MANNKITCHEN 7 Inch Santoku MK71S
MANNKITCHEN 7 Inch Santoku MK71S
MANNKITCHEN 7 Inch Santoku MK71S
MANNKITCHEN 7 Inch Santoku MK71S
MANNKITCHEN 7 Inch Santoku MK71S
MANNKITCHEN 7 Inch Santoku MK71S

Rated 5.0 out of 5
Based on 2 reviews

MANNKITCHEN 7 Inch Santoku MK71S

$129.99
$129.99
$129.99

FEATURES & SPECS

  • US-Made BD1N Nitrogen Stainless Steel
  • Hardness up to 63 HRC
  • 7 in Blade Length (heel to point)
  • Oversized handle with indestructible G10 scales

REVIEWS
Rated 5.0 out of 5
Based on 2 reviews

average rating 5.0 out of 5
Based on 2 reviews
  • 5 Stars
    2 Reviews
  • 4 Stars
    0 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
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Reviewed by Andrew S.
Verified Buyer
Rated 5 out of 5

Great new cutlery addition

My wife was looking for something a bit more manageable in the kitchen than the  MK9 Chef Knife.  With this  knife in her hand she may even be able to  manage me.  Razor sharp and the  blade design  has good rocking motion ( but not overly so ) compared to some other  santoku designs I have used. The handle felt a bit bigger than the one on my MK9 and measurements confirmed this. Cleve's wife may have big hands ?

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Reviewed by Coralyn O.
Verified Buyer
Rated 5 out of 5

New Favorite Knife

I had gotten used to first poking a tomato with the point of my knife and then beginning the slice with the blade UNTIL this knife! My multi-ingredient tossed salad was completed in record time. The idea (on the inside of its box) to also use the wider blade to scoop up the various veggies also speeded up the process.

Old cooks CAN learn new tricks.

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Chop. Slice. Dice.

The Santoku: A more maneuverable chef knife.

I've been instructed not to call it "the Wife Knife", so I won't, but it is my wife's favorite knife.

Supremely versatile, the MÄNNKITCHEN Santoku does everything the MK9 Chef knife does but with a more compact shape. I reach for it when I'm dicing, sometimes even when my MK9 is clean. Don't tell anyone.

What's The Point of a lower Point?

The defining characteristic od the Santoku is a lower point. The straghter edge paired with a low point allows for effortless dicing and chopping (without having your elbow up by your ears).

Exceptional Construction

The spine is round & polished so there’s no friction that will lead to discomfort and blistering.

The handle is extra large with added width and thickness, and no angular edges, making it super comfortable for even the largest of hands. Scales made of indestructible G10 ensure it doesn’t slip (even when wet) and won’t swell, shrink, crack, or discolor.

Wide Blade Energy

When you're used to gathering diced veggies on the side of your blade to transfer them, it's hard to go back to a skinny blade. So we made it wide.

Like a dough scraper with a personality.

average rating 5.0 out of 5
Based on 2 reviews
  • 5 Stars
    2 Reviews
  • 4 Stars
    0 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
Write a Review
Review posted
Reviewed by Andrew S.
Verified Buyer
Rated 5 out of 5

Great new cutlery addition

My wife was looking for something a bit more manageable in the kitchen than the  MK9 Chef Knife.  With this  knife in her hand she may even be able to  manage me.  Razor sharp and the  blade design  has good rocking motion ( but not overly so ) compared to some other  santoku designs I have used. The handle felt a bit bigger than the one on my MK9 and measurements confirmed this. Cleve's wife may have big hands ?

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Was this helpful?
Review posted
Reviewed by Coralyn O.
Verified Buyer
Rated 5 out of 5

New Favorite Knife

I had gotten used to first poking a tomato with the point of my knife and then beginning the slice with the blade UNTIL this knife! My multi-ingredient tossed salad was completed in record time. The idea (on the inside of its box) to also use the wider blade to scoop up the various veggies also speeded up the process.

Old cooks CAN learn new tricks.

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