Rated 5.0 out of 5
Based on 41 reviews

MANNKITCHEN MK9 Chef Knife

MANNKITCHEN MK9 Chef Knife
MANNKITCHEN MK9 Chef Knife
MANNKITCHEN MK9 Chef Knife
MANNKITCHEN MK9 Chef Knife
MANNKITCHEN MK9 Chef Knife

Rated 5.0 out of 5
Based on 41 reviews

MANNKITCHEN MK9 Chef Knife

Regular price
$199.00
Regular price
Sale price
$199.00

FEATURES & SPECS

  • US-Made x63 Nitrogen Steel
  • Hardness up to 63 HRC
  • 9 in Blade Length
  • Over 2.5 in Blade Width
  • Micro Bolster

REVIEWS
Rated 5.0 out of 5
Based on 41 reviews

average rating 5.0 out of 5
Based on 41 reviews
  • 5 Stars
    41 Reviews
  • 4 Stars
    0 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
Customer photos and videos
Review posted
Reviewed by Cary C.
Verified Buyer
Rated 5 out of 5

Awesome Knife !!!

After what seemed a very long wait my Mannkitchen MK9 knife finally arrived and I gotta say this knife is awsome and was well worth the wait. Its much more substantial than i expected and fits so comfortably in my hand , is very well balanced and importantly is very sharp. I especially love the broad blade and the grip. The knife is very well packed and presented. An excellent product worth every penny.

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Reviewed by Chris B.
Verified Buyer
Rated 5 out of 5

Great Knife

Good balance, shape and size. Very sharp.

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Reviewed by Adam S.
Verified Buyer
Rated 5 out of 5

Initial impressions: Excellent heavy-use chef's knife

I've only had the knife for a couple of weeks, so I won't be touching on edge retention or ease of sharpening yet.

First impressions are very positive. The knife feels substantial, but not unwieldly. Good balance, and I find the bolster comfortable when using a pinch grip (although I know this isn't a universal opinion). The edge from the factory is razor sharp, and has no problem starting a cut with zero pressure on tougher items like citrus and vegetable skins. Very little slicing drag for shallow cuts. I'm not brave enough yet to use it for breaking down joints or other edge-punishing tasks, but I don't feel like I need to be particularly delicate with it either. I'm looking forward to seeing how the edge ages and what the sharpening experience is like.

The main drawback (which I hesitate to call a drawback, but rather a consequence of the design decisions made) for me is the width of the blade behind the edge. The substantial blade adds a sense of durability, at the cost of increased drag and sticking during slicing operations. It's not going to unseat my carbon steel santoku for thinner, more delicate work.

Overall, I think that the Mk9 will end up as my go-to for most general prep work. The combination of comfort, edge, and durability will keep me from reaching for specialty knives quite as often.

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Reviewed by Brad D.
Verified Buyer
Rated 5 out of 5

One of my best blades!

This blade does some of the best chopping and slicing, and it keeps its edge. The packaging I received it in is a work of art. Thanks for making such a high-quality product!

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Reviewed by Tom S.
Verified Buyer
Rated 5 out of 5

Comfortable ,good weight and sharp

This is an awesome kitchen knife!

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WHY THE CHEF KNIFE IS BETTER

A Blade Made of Revolutionary Steel

The MK9 blade is made of X63-Nitrogen Steel. The tighter grain structure gives it surgical sharpness, exceptional edge retention, and improved corrosion resistance.

The Perfect Shape

Designed with a Convex Spine Profile, the MK9 curves downward at both ends. This gives you a more natural wrist position that reduces strain and prevents wedging in large ingredients.

With its 2.5 in blade width, you can chop confidently knowing that your knuckles, no matter how big or small, won’t scrape the cutting board! It’s also extra long with a belly concentrated in the front ⅓, so it makes slicing/chopping even the largest ingredients a breeze.

Exceptional Construction

The spine is round & polished so there’s no friction that will lead to discomfort and blistering.

The handle is extra large with added width and thickness, and no angular edges, making it super comfortable for even the largest of hands. Scales made of indestructible G10 ensure it doesn’t slip (even when wet) and won’t swell, shrink, crack, or discolor.

The Micro Bolster

All the safety of a full bolster with none of the drawbacks. It adds stability, protects your hand, and only adds width where it’s needed, so point-to-heel sharpening is easy like Sunday morning.

average rating 5.0 out of 5
Based on 41 reviews
  • 5 Stars
    41 Reviews
  • 4 Stars
    0 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
Customer photos and videos
Review posted
Reviewed by Cary C.
Verified Buyer
Rated 5 out of 5

Awesome Knife !!!

After what seemed a very long wait my Mannkitchen MK9 knife finally arrived and I gotta say this knife is awsome and was well worth the wait. Its much more substantial than i expected and fits so comfortably in my hand , is very well balanced and importantly is very sharp. I especially love the broad blade and the grip. The knife is very well packed and presented. An excellent product worth every penny.

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Review posted
Reviewed by Chris B.
Verified Buyer
Rated 5 out of 5

Great Knife

Good balance, shape and size. Very sharp.

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Review posted
Reviewed by Adam S.
Verified Buyer
Rated 5 out of 5

Initial impressions: Excellent heavy-use chef's knife

I've only had the knife for a couple of weeks, so I won't be touching on edge retention or ease of sharpening yet.

First impressions are very positive. The knife feels substantial, but not unwieldly. Good balance, and I find the bolster comfortable when using a pinch grip (although I know this isn't a universal opinion). The edge from the factory is razor sharp, and has no problem starting a cut with zero pressure on tougher items like citrus and vegetable skins. Very little slicing drag for shallow cuts. I'm not brave enough yet to use it for breaking down joints or other edge-punishing tasks, but I don't feel like I need to be particularly delicate with it either. I'm looking forward to seeing how the edge ages and what the sharpening experience is like.

The main drawback (which I hesitate to call a drawback, but rather a consequence of the design decisions made) for me is the width of the blade behind the edge. The substantial blade adds a sense of durability, at the cost of increased drag and sticking during slicing operations. It's not going to unseat my carbon steel santoku for thinner, more delicate work.

Overall, I think that the Mk9 will end up as my go-to for most general prep work. The combination of comfort, edge, and durability will keep me from reaching for specialty knives quite as often.

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Review posted
Reviewed by Brad D.
Verified Buyer
Rated 5 out of 5

One of my best blades!

This blade does some of the best chopping and slicing, and it keeps its edge. The packaging I received it in is a work of art. Thanks for making such a high-quality product!

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Review posted
Reviewed by Tom S.
Verified Buyer
Rated 5 out of 5

Comfortable ,good weight and sharp

This is an awesome kitchen knife!

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