The Spatula that smoothes the rough cooking surface of cast iron skillets.
Heavy duty 420 stainless steel spatula made for commercial kitchen use but suitable for the home cook. Excellent for use with larger cast iron skillets and flat top grills.
The right tool can transform work into pleasure.
Strong and non-flexible for heavy scraping tasks and making smash burgers. Straight beveled scraping edge creates maximum edge contact, ensuring that even the most stubborn foods release from your cooking surface. Tapered single-piece hardwood handle for comfortable grip and heat resistance.
Perfect gift for the man who loves to cook.
- 2 7/8 inches wide by 11.5 inches long (including handle)
Hardened Stainless Steel - Unhardened steel is softer than iron, which means that instead of slowly improving your skillet, you're wearing away the edge of your spatula.
Precision Beveled Edge - A blunt edge will leave the most flavorful bits of your seared steak and smashed burger behind.
Flat Scraping Edge - The flat edge of the MK21680 spreads force evenly, ensuring maximum edge contact for exceptional food release and even skillet surface leveling over time.
Hardwood Handle - More comfortable than plastic, and you can rest a hardwood handle on the skillet edge while cooking without it getting too hot to handle or melting.
Versatile Utility - With over 10 inches of usable edge in its 11.5 inch overall length, this spatula is capable of smashing burgers, lifting delicate cookies, or slicing and serving brownies.
Stub-Tang Handle - The shorter tang keeps the spatula front weighted so the blade rests flat (handle raised) when not in use, making it easier to handle.
Heavy Gauge Steel - Eliminates flex, allowing you to apply downward pressure for perfect smash burgers, and scraping force without catapulting hot food out of your skillet.