The Perfect Cast-Iron Companion
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I had a weaker, cheaper version that I use almost daily and devised to upgrade. So glad I did, it is my go-to for flipping, stirring, serving…
It's a heavy duty spatula. No flex, very sturdy. I was skeptical about it being good for cast iron, but actually seems to work really well on them. Not sure how this compares to similar, less expensive ones elsewhere, but it's definitely worth throwing out your old plastic POS for this one.
Best spatula ever !
I'm so impressed with this spatula for my cast iron skillet cooking. It flips the eggs perfectly, getting up even the good crusty almost burnt parts. Makes cleaning the cast irons a breeze as well
CLEVE CERTAINLY OUTDID HIMSELF WITH THIS FABULOUS WORKHORSE SPATULA, THAT IS SMOOTH AS A BABY'S BUM WHERE IT COUNTS, AS IT GLIDES ACROSS THE PAN'S SURFACE! THE FOOD JUST SLIDES OFF MY BEAUTIFUL ANTIQUE 1800'S GRISWOLD AND WAGNER CAST IRON PANS, AND PRACTICALLY FLIES RIGHT ONTO MY DINNER PLATE AS IF GLIDING THROUGH THE AIR ON A MAGIC CARPET. I NEVER OWNED A SPATULA WITH SUCH AMAZING DESIGN AND WORKMANSHIP! THIS SPATULA IS A MAGICAL ADDITION TO MY ESSENTIAL KITCHEN TOOL ARSENAL! IT IS A DREAM TO USE, I LOVE IT!!
By using hardened stainless steel, this spatula will actually improve your cast-iron over time by leveling the surface, rather than just wear away the edge gradually.
A precision beveled edge ensures you get every flavorful bit of your seared steak or smashed burger. The flat scraping edge gives full contact for maximum food release and even skillet surface leveling.
Designed with a stub-tang handle, the spatula is front-weighted, so it rests flat on the blade when you’re not flipping steaks and smashing burgers. Pro Tip: Rest the blade of your MK21680 on the hot surface for a few seconds to prevent smashburges from sticking to the spatula post-smash.
The hardwood handle let’s you handle the spatula without it getting too hot or melting. The heavy gauge steel eliminates flex, so you can throw down some serious pressure for the perfect smash burger, or to scrape ALL the food in the skillet.
I had a weaker, cheaper version that I use almost daily and devised to upgrade. So glad I did, it is my go-to for flipping, stirring, serving…
It's a heavy duty spatula. No flex, very sturdy. I was skeptical about it being good for cast iron, but actually seems to work really well on them. Not sure how this compares to similar, less expensive ones elsewhere, but it's definitely worth throwing out your old plastic POS for this one.
Best spatula ever !
I'm so impressed with this spatula for my cast iron skillet cooking. It flips the eggs perfectly, getting up even the good crusty almost burnt parts. Makes cleaning the cast irons a breeze as well
CLEVE CERTAINLY OUTDID HIMSELF WITH THIS FABULOUS WORKHORSE SPATULA, THAT IS SMOOTH AS A BABY'S BUM WHERE IT COUNTS, AS IT GLIDES ACROSS THE PAN'S SURFACE! THE FOOD JUST SLIDES OFF MY BEAUTIFUL ANTIQUE 1800'S GRISWOLD AND WAGNER CAST IRON PANS, AND PRACTICALLY FLIES RIGHT ONTO MY DINNER PLATE AS IF GLIDING THROUGH THE AIR ON A MAGIC CARPET. I NEVER OWNED A SPATULA WITH SUCH AMAZING DESIGN AND WORKMANSHIP! THIS SPATULA IS A MAGICAL ADDITION TO MY ESSENTIAL KITCHEN TOOL ARSENAL! IT IS A DREAM TO USE, I LOVE IT!!
