MÄNNKITCHEN Professional Grade Stainless Steel Spatula

The Perfect Cast-Iron Companion

MÄNNKITCHEN Professional Grade Stainless Steel Spatula

The Perfect Cast-Iron Companion

$24.99

- +

FEATURES & SPECS

  • 2.875 in wide by 11.5 in long (including handle)
  • Made of Heavy Duty 420 Stainless Steel
  • Precision Beveled Edge
  • Flat Scraping Edge
  • Hardwood Handle

REVIEWS
Rated 4.9 out of 5
Based on 66 reviews

average rating 4.9 out of 5
Based on 66 reviews
  • 5 Stars
    60 Reviews
  • 4 Stars
    5 Reviews
  • 3 Stars
    1 Review
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
98% of reviewers would recommend this product to a friend
Review posted
Reviewed by Kilian
Verified Buyer
Rated 5 out of 5

Good stuff

Solid construction with a good weight feel and balance to it. Good for flipping, scraping and smashing.

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Review posted
Reviewed by Kim J.
Verified Buyer
Rated 5 out of 5

Love this Spatula!

This is a perfectly sized spatula the beveled edge is great as you cook to break up chunks and especially good to get under the eggs!

Great!

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Review posted
Reviewed by Jacob B.
Verified Buyer
Rated 5 out of 5

solidly built

sturdy and works great

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Review posted
Reviewed by James W.
Verified Buyer
Rated 5 out of 5

Wonderful.

Exactly what I expected, wanted, and had been looking for.

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Review posted
Reviewed by Stacia M.
Verified Buyer
Rated 5 out of 5

CANNON!!!!

Can I give it 6 stars? One for each letter in the MAGNUM it replaces?

Looking at briskets in the store differently now....all that pepper is no longer a problem.

also, did you know the Magnum is terrible at holding it's adjustment? Yeah that's right. You want a range of pepper in your dish? Use the magnum. Even seasoning, use the CANNON.

Did i also mention I once had a Le Cordon Bleu pepper grinder? Expensive but it sucked too. Sold it on ebay years ago. CANNON worth every penny and then some.....

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Why The Spatula
Is Better

The Best Spatula
for Cast-Iron Skillets

By using hardened stainless steel, this spatula will actually improve your cast-iron over time by leveling the surface, rather than just wear away the edge gradually.

This Spatula Has
Some Serious Edge

A precision beveled edge ensures you get every flavorful bit of your seared steak or smashed burger. The flat scraping edge gives full contact for maximum food release and even skillet surface leveling.

Perfect Weight Distribution

Designed with a stub-tang handle, the spatula is front-weighted, so it rests flat on the blade when you’re not flipping steaks and smashing burgers.

Premium Materials
& Construction

The hardwood handle let’s you handle the spatula without it getting too hot or melting. The heavy gauge steel eliminates flex, so you can throw down some serious pressure for the perfect smash burger, or to scrape ALL the food in the skillet.

Reviews

average rating 4.9 out of 5
Based on 66 reviews
  • 5 Stars
    60 Reviews
  • 4 Stars
    5 Reviews
  • 3 Stars
    1 Review
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
98% of reviewers would recommend this product to a friend
Review posted
Reviewed by Kilian
Verified Buyer
Rated 5 out of 5

Good stuff

Solid construction with a good weight feel and balance to it. Good for flipping, scraping and smashing.

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I recommend this product
Was this helpful?
Review posted
Reviewed by Kim J.
Verified Buyer
Rated 5 out of 5

Love this Spatula!

This is a perfectly sized spatula the beveled edge is great as you cook to break up chunks and especially good to get under the eggs!

Great!

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I recommend this product
Was this helpful?
Review posted
Reviewed by Jacob B.
Verified Buyer
Rated 5 out of 5

solidly built

sturdy and works great

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I recommend this product
Was this helpful?
Review posted
Reviewed by James W.
Verified Buyer
Rated 5 out of 5

Wonderful.

Exactly what I expected, wanted, and had been looking for.

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I recommend this product
Was this helpful?
Review posted
Reviewed by Stacia M.
Verified Buyer
Rated 5 out of 5

CANNON!!!!

Can I give it 6 stars? One for each letter in the MAGNUM it replaces?

Looking at briskets in the store differently now....all that pepper is no longer a problem.

also, did you know the Magnum is terrible at holding it's adjustment? Yeah that's right. You want a range of pepper in your dish? Use the magnum. Even seasoning, use the CANNON.

Did i also mention I once had a Le Cordon Bleu pepper grinder? Expensive but it sucked too. Sold it on ebay years ago. CANNON worth every penny and then some.....

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I recommend this product
Was this helpful?

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