Review posted
Reviewed by Kilian
Verified Buyer
Good stuff
Solid construction with a good weight feel and balance to it. Good for flipping, scraping and smashing.
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MÄNNKITCHEN Professional Grade Stainless Steel Spatula
The Perfect Cast-Iron Companion
MÄNNKITCHEN Professional Grade Stainless Steel Spatula
The Perfect Cast-Iron Companion
FEATURES & SPECS
- 2.875 in wide by 11.5 in long (including handle)
- Made of Heavy Duty 420 Stainless Steel
- Precision Beveled Edge
- Flat Scraping Edge
- Hardwood Handle
REVIEWS
Rated 4.9 out of 5
Rated 4.9 out of 5
Based on 66 reviews
98%
of reviewers would recommend this product to a friend
Review posted
Reviewed by Kim J.
Verified Buyer
Love this Spatula!
This is a perfectly sized spatula the beveled edge is great as you cook to break up chunks and especially good to get under the eggs!
Great!
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Review posted
Reviewed by Jacob B.
Verified Buyer
solidly built
sturdy and works great
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Review posted
Reviewed by James W.
Verified Buyer
Wonderful.
Exactly what I expected, wanted, and had been looking for.
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Review posted
Reviewed by Stacia M.
Verified Buyer
CANNON!!!!
Can I give it 6 stars? One for each letter in the MAGNUM it replaces?
Looking at briskets in the store differently now....all that pepper is no longer a problem.
also, did you know the Magnum is terrible at holding it's adjustment? Yeah that's right. You want a range of pepper in your dish? Use the magnum. Even seasoning, use the CANNON.
Did i also mention I once had a Le Cordon Bleu pepper grinder? Expensive but it sucked too. Sold it on ebay years ago. CANNON worth every penny and then some.....
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Why The Spatula
Is Better
The Best Spatula
for Cast-Iron Skillets
By using hardened stainless steel, this spatula will actually improve your cast-iron over time by leveling the surface, rather than just wear away the edge gradually.
This Spatula Has
Some Serious Edge
A precision beveled edge ensures you get every flavorful bit of your seared steak or smashed burger. The flat scraping edge gives full contact for maximum food release and even skillet surface leveling.
Perfect Weight Distribution
Designed with a stub-tang handle, the spatula is front-weighted, so it rests flat on the blade when you’re not flipping steaks and smashing burgers.
Premium Materials
& Construction
The hardwood handle let’s you handle the spatula without it getting too hot or melting. The heavy gauge steel eliminates flex, so you can throw down some serious pressure for the perfect smash burger, or to scrape ALL the food in the skillet.
Reviews
Based on 66 reviews
98%
of reviewers would recommend this product to a friend
Review posted
Reviewed by Kilian
Verified Buyer
Good stuff
Solid construction with a good weight feel and balance to it. Good for flipping, scraping and smashing.
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I recommend this product
Was this helpful?
Review posted
Reviewed by Kim J.
Verified Buyer
Love this Spatula!
This is a perfectly sized spatula the beveled edge is great as you cook to break up chunks and especially good to get under the eggs!
Great!
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I recommend this product
Was this helpful?
Review posted
Reviewed by Jacob B.
Verified Buyer
solidly built
sturdy and works great
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I recommend this product
Was this helpful?
Review posted
Reviewed by James W.
Verified Buyer
Wonderful.
Exactly what I expected, wanted, and had been looking for.
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I recommend this product
Was this helpful?
Review posted
Reviewed by Stacia M.
Verified Buyer
CANNON!!!!
Can I give it 6 stars? One for each letter in the MAGNUM it replaces?
Looking at briskets in the store differently now....all that pepper is no longer a problem.
also, did you know the Magnum is terrible at holding it's adjustment? Yeah that's right. You want a range of pepper in your dish? Use the magnum. Even seasoning, use the CANNON.
Did i also mention I once had a Le Cordon Bleu pepper grinder? Expensive but it sucked too. Sold it on ebay years ago. CANNON worth every penny and then some.....
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