Does the job
best spatula I’ve ever used with my cast iron.
The Perfect Cast-Iron Companion
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best spatula I’ve ever used with my cast iron.
Outstanding quality and the weight is perfect.
Perfection
I got this for camping and to use on our griddle, and it’s been a fantastic addition to my cooking utensils. It’s very sturdy, and I really appreciate the sharp edges.
I had a weaker, cheaper version that I use almost daily and devised to upgrade. So glad I did, it is my go-to for flipping, stirring, serving…
By using hardened stainless steel, this spatula will actually improve your cast-iron over time by leveling the surface, rather than just wear away the edge gradually.
A precision beveled edge ensures you get every flavorful bit of your seared steak or smashed burger. The flat scraping edge gives full contact for maximum food release and even skillet surface leveling.
Designed with a stub-tang handle, the spatula is front-weighted, so it rests flat on the blade when you’re not flipping steaks and smashing burgers. Pro Tip: Rest the blade of your MK21680 on the hot surface for a few seconds to prevent smashburges from sticking to the spatula post-smash.
The hardwood handle let’s you handle the spatula without it getting too hot or melting. The heavy gauge steel eliminates flex, so you can throw down some serious pressure for the perfect smash burger, or to scrape ALL the food in the skillet.
best spatula I’ve ever used with my cast iron.
Outstanding quality and the weight is perfect.
Perfection
I got this for camping and to use on our griddle, and it’s been a fantastic addition to my cooking utensils. It’s very sturdy, and I really appreciate the sharp edges.
I had a weaker, cheaper version that I use almost daily and devised to upgrade. So glad I did, it is my go-to for flipping, stirring, serving…