Review posted
Reviewed by Greg B.
Verified Buyer
Favorite
I love the smoked peppercorns! I prefer them over the plane! I may even try putting them on ice cream! 😉
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Rated 4.9 out of 5
Choose Your Premium Peppercorns
Choose Your Premium Peppercorns
Order 4 or more packs to get 15% off and free shipping! You’ll be billed and shipped your pepper every 4 months.
Total: $12.99
Total: $12.99
Total: $15.99
Total: $14.99
Total: $56.96
SUBSCRIPTION
Delivery every 4 months
Pick Your Pepper
You can pick 4 or more different types of pepper
Kampot Black Pepper
Kampot Red Pepper
Kampot White Pepper
Kampot Smoked Pepper
Total:
Total: $0
What Are Pepper Corns?
Peppercorns are tiny, dried fruits that pack a punch. They're the spice world's bold stars, adding flavor to dishes everywhere. You might know them best as black, white, or red, but did you know they all come from the same plant?
The colors depend on time of harvest and how they're processed. Black peppercorns are picked while the fruit is still green, giving them a strong, earthy taste. Red peppercorns are allowed to fully ripen on the vine, resulting in slightly milder heat but more natural sweetness and dried fruit flavors. White peppercorns are fully ripened (red) peppercorns that are soaked then stripped of the fruit flesh and skin, leaving only the seed. These are the hottest of the three since piperine concentrations are highest in the seed.
Next time you twist the grinder, think of the journey those little spheres took to spice up your meal.
Our Pepper
Kampot Pepper, known for its exceptional flavor and rarity, is considered the most desirable peppercorn. This makes it a prized ingredient in high-end kitchens.
Grown only in Cambodia’s Kampot region, it holds Protected Geographical Indication (PGI) status, like Champagne or Parmigiano Reggiano. This means only genuine pepper from this region can use the name.
The pepper's fruity, floral, and spicy flavor with an extra zing comes from the region's rich soil and unique weather patterns. It's a favorite among chefs and food lovers around the world.
Though nearly lost during the Khmer Rouge era, farmers have revived Kampot Pepper through organic methods. Today, it’s a symbol of resilience, known for enhancing dishes in high-end U.S. restaurants. Its rarity and standout taste make it a premium ingredient for those seeking luxury in their cooking.
Our Black Pepper, Red Pepper, White Pepper, and Smoked Black pepper all come from the same flowering vine, Piper Nigrum. Each type of peppercorn is harvested at different points of ripeness. It’s then carefully prepared to maximize its unique flavor, aroma, and heat.
Kampot
Black
Peppercorns 50g
- Harvest Timing: The fruit is full sized, but still green
- Flavor: Unique Kampot “Zing”
- Aroma: Pungent
- Heat Level: Slow building that excites without overwhelming
Kampot
Smoked Black
Peppercorns 50g
- Harvest Timing: Fruit is green, then cold smoked over coconut and rice husks
- Flavor: Smokey, smooth, and distinctive
- Aroma: Smokey and woodsy
- Heat Level: Warm and round with nice length
Kampot
Red
Peppercorns 50g
- Harvest Timing: When the fruit is fully ripe
- Flavor: Sweeter and chocolatey
- Aroma: Dried fruit
- Heat Level: Mild, comfortable, and exciting
Kampot
WHITE
Peppercorns 50g
- Harvest Timing: Seed of fully ripened fruit w/ flesh and skin gently removed
- Flavor: Savory, notes of citrus and herbs
- Aroma: Peppery with a note of menthol
- Heat Level: Intense and satisfying
Why are we so serious about Pepper???
Do you remember eating something familiar, but it felt like you were tasting it for the first time?
Maybe it was a perfectly ripe tomato still warm from the sun when you were accustomed to tomatoes that “ripened” on a shelf. Perhaps it was your first taste of fresh baked bread, or a properly seared steak.
Unfamiliar quality from a familiar ingredient that flipped a switch from predictable to impossibly flavorful.
Great ingredients can do that. Pepper did that for us.
You’re probably very familiar with black pepper, the mildly spicy black stuff next to the salt.
Common.
Predictable.
Ordinary.
It’s time to introduce you to extraordinary
A word on packaging:
We use small vacuum sealed bags to insure that your pepper stays at peak flavor and freshness.The contents of large containers degrade faster than the contents of small sealed containers due to frequent opening.
Each bag of MÄNNKITCHEN pepper is 50 grams- enough for one refill of the Pepper Cannon, because smaller is fresher!
Store in a cool and dark location like a safe. (Because others are going to want to steal your flavor.)
Based on 76 reviews
93%
of reviewers would recommend this product to a friend
Customer photos and videos
Review posted
Reviewed by Thomas L.
Verified Buyer
Pepper!!!
The best pepper ever and the best grinder hands down!
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Review posted
Reviewed by Stephen L.
Verified Buyer
Best Pepper!
The smoked black pepper has become the daily use for us. We love it!
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Review posted
Reviewed by Curtis B.
Verified Buyer
Black pepper.
This pepper 🌶 actually tastes like pepper should., Peppery. Grind a bunch on your favorite steak, along with a little Redmond salt, 😋 You have now entered the realm of the best of steak seasoning on earth. Nothing better!!
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Reviewed by Mark S.
Verified Buyer
The best
Never thought there would be much of a difference between peppercorns, but after shopping around we buy our peppercorns from Männkitchen. We typically get the black peppercorns and they are simply better, richer tasting.
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