Choose Your Premium Peppercorns
Order 4 or more packs to get 15% off and free shipping! You’ll be billed and shipped your pepper every 4 months.
Delivery every 4 months
You can pick 4 or more different types of pepper
Kampot Black Pepper
Kampot Red Pepper
Kampot White Pepper
Kampot Smoked Pepper
Peppercorns are tiny, dried fruits that pack a punch. They're the spice world's bold stars, adding flavor to dishes everywhere. You might know them best as black, white, or red, but did you know they all come from the same plant?
The colors depend on time of harvest and how they're processed. Black peppercorns are picked while the fruit is still green, giving them a strong, earthy taste. Red peppercorns are allowed to fully ripen on the vine, resulting in slightly milder heat but more natural sweetness and dried fruit flavors. White peppercorns are fully ripened (red) peppercorns that are soaked then stripped of the fruit flesh and skin, leaving only the seed. These are the hottest of the three since piperine concentrations are highest in the seed.
Next time you twist the grinder, think of the journey those little spheres took to spice up your meal.
Kampot Pepper, known for its exceptional flavor and rarity, is considered the most desirable peppercorn. This makes it a prized ingredient in high-end kitchens.
Grown only in Cambodia’s Kampot region, it holds Protected Geographical Indication (PGI) status, like Champagne or Parmigiano Reggiano. This means only genuine pepper from this region can use the name.
The pepper's fruity, floral, and spicy flavor with an extra zing comes from the region's rich soil and unique weather patterns. It's a favorite among chefs and food lovers around the world.
Though nearly lost during the Khmer Rouge era, farmers have revived Kampot Pepper through organic methods. Today, it’s a symbol of resilience, known for enhancing dishes in high-end U.S. restaurants. Its rarity and standout taste make it a premium ingredient for those seeking luxury in their cooking.
Our Black Pepper, Red Pepper, White Pepper, and Smoked Black pepper all come from the same flowering vine, Piper Nigrum. Each type of peppercorn is harvested at different points of ripeness. It’s then carefully prepared to maximize its unique flavor, aroma, and heat.
Do you remember eating something familiar, but it felt like you were tasting it for the first time?
Maybe it was a perfectly ripe tomato still warm from the sun when you were accustomed to tomatoes that “ripened” on a shelf. Perhaps it was your first taste of fresh baked bread, or a properly seared steak.
Unfamiliar quality from a familiar ingredient that flipped a switch from predictable to impossibly flavorful.
Great ingredients can do that. Pepper did that for us.
You’re probably very familiar with black pepper, the mildly spicy black stuff next to the salt.
Common.
Predictable.
Ordinary.
It’s time to introduce you to extraordinary
A word on packaging:
We use small vacuum sealed bags to insure that your pepper stays at peak flavor and freshness.The contents of large containers degrade faster than the contents of small sealed containers due to frequent opening.
Each bag of MÄNNKITCHEN pepper is 50 grams- enough for one refill of the Pepper Cannon, because smaller is fresher!
Store in a cool and dark location like a safe. (Because others are going to want to steal your flavor.)
Never knew about this type of pepper and it is a noticeable improvement over the peppercorns I have been using for years. It’s well worth the money!
We love the taste of these peppercorns! We went from the occasional use of pepper, to pepper on everything, thanks to its wonderful flavor.
He was so happy to have matching peppercorns for his cannon pepper grinder! Great brand and great products
I was never a pepper fan until now. These are fresh and full of flavor. We made a blend of peppercorn and our MANNKITCHEN pepper grinder has never been busier.
The pepper cannon is simply great. So many grinding options and built like tank, a 10 out of 10. The peppercorns are fresh and have a wonderful flavor.
