Order 4 or more packs to get 15% off and free shipping! You’ll be billed and shipped your pepper every 4 months.
Delivery every 4 months
You can pick 4 or more different types of pepper
Kampot Default Title Pepper
Our Black Pepper, Red Pepper, White Pepper, and Smoked Black pepper all come from the same flowering vine, Piper Nigrum. Each type of pepper is harvested at different points of ripeness and then carefully prepared to maximize its unique flavor, aroma, and heat.
Do you remember eating something familiar, but it felt like you were tasting it for the first time?
Maybe it was a perfectly ripe tomato still warm from the sun when you were accustomed to tomatoes that “ripened” on a shelf. Perhaps it was your first taste of fresh baked bread, or a properly seared steak.
Unfamiliar quality from a familiar ingredient that flipped a switch from predictable to impossibly flavorful.
Great ingredients can do that. Pepper did that for us.
You’re probably very familiar with black pepper, the mildly spicy black stuff next to the salt.
Common.
Predictable.
Ordinary.
It’s time to introduce you to extraordinary
A word on packaging:
We use small vacuum sealed bags to insure that your pepper stays at peak flavor and freshness.The contents of large containers degrade faster than the contents of small sealed containers due to frequent opening.
Each bag of MÄNNKITCHEN pepper is 50 grams- enough for one refill of the Pepper Cannon, because smaller is fresher!
Store in a cool and dark location like a safe. (Because others are going to want to steal your flavor.)
Great aroma and flavor. My only gripe is the cost for how much you get, though it is the perfect amount to fill the cannon.
Thank you for your review! Our pepper packs are designed to be one refill of the pepper cannon, precisely so that all pepper remains sealed until use for maximum freshness.
I love the flavor of these peppercorns. I mix them with the red and smoked black peppercorns to put in pepper cannon 👍👍
Delicious!
The best pepper ever
Really liked the aroma and flavor of this pepper. So far I’ve had it on steak, eggs, pork, salad and it’s very impressive.
