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The Perfect Cast-Iron Companion
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This is a great quality regular sized spatula. Great edge and very study when using. Does not bend like other cheaper quality ones.
Very sturdy!
amazing value for something that feels like its built to last
The little brother to the smash burger spatula. Perfect for use in the inside kitchen. I didn’t know a spatula could be overengineered until now!
Love the weight and feel. Looks good too!
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By using hardened stainless steel, this spatula will actually improve your cast-iron over time by leveling the surface, rather than just wear away the edge gradually.
A precision beveled edge ensures you get every flavorful bit of your seared steak or smashed burger. The flat scraping edge gives full contact for maximum food release and even skillet surface leveling.
Designed with a stub-tang handle, the spatula is front-weighted, so it rests flat on the blade when you’re not flipping steaks and smashing burgers. Pro Tip: Rest the blade of your MK21680 on the hot surface for a few seconds to prevent smashburges from sticking to the spatula post-smash.
The hardwood handle let’s you handle the spatula without it getting too hot or melting. The heavy gauge steel eliminates flex, so you can throw down some serious pressure for the perfect smash burger, or to scrape ALL the food in the skillet.
This is a great quality regular sized spatula. Great edge and very study when using. Does not bend like other cheaper quality ones.
Very sturdy!
amazing value for something that feels like its built to last
The little brother to the smash burger spatula. Perfect for use in the inside kitchen. I didn’t know a spatula could be overengineered until now!
Love the weight and feel. Looks good too!
