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The knife feels sturdy, it is very sharp and has a nice feel in my hand-wish I had it years ago. Highly recommend it.
This knife has a great heft to it and was razor sharp right out of the box. It has completely supplanted every other chef’s knife that I own. I use it almost daily and it has retained its edge beautifully! 10/10!
Very high quality blade, surgical grade sharpness, very comfortable and large blade. My immediate favorite knife! And my wife also loved it!
I really like the weight, balance and sharpness but it's starting to rust. I've only used the knife 4 times since receiving.
Thanks for reaching your review! Yes, it’s certainly possible to stain high carbon stainless steel-frustrating, I know! These stains are generally removable with a little elbow grease using baking soda as an abrasive. To avoid, make sure to hand wash immediately after use (esp after cutting acidic ingredients) and dry thoroughly before storage.
-Cleve
For the extra size and overall heft, it is very well balanced. Weight is where it needs to be. Appreciate the softening of the spine for my pinch grip. Keep up the fantastic work!
The MK9 blade is made of X63-Nitrogen Steel. The tighter grain structure gives it surgical sharpness, exceptional edge retention, and improved corrosion resistance.
Designed with a Convex Spine Profile, the MK9 curves downward at both ends. This gives you a more natural wrist position that reduces strain and prevents wedging in large ingredients.
With its 2.5 in blade width, you can chop confidently knowing that your knuckles, no matter how big or small, won’t scrape the cutting board! It’s also extra long with a belly concentrated in the front ⅓, so it makes slicing/chopping even the largest ingredients a breeze.
The spine is round & polished so there’s no friction that will lead to discomfort and blistering.
The handle is extra large with added width and thickness, and no angular edges, making it super comfortable for even the largest of hands. Scales made of indestructible G10 ensure it doesn’t slip (even when wet) and won’t swell, shrink, crack, or discolor.
All the safety of a full bolster with none of the drawbacks. It adds stability, protects your hand, and only adds width where it’s needed, so point-to-heel sharpening is easy like Sunday morning.
The knife feels sturdy, it is very sharp and has a nice feel in my hand-wish I had it years ago. Highly recommend it.
This knife has a great heft to it and was razor sharp right out of the box. It has completely supplanted every other chef’s knife that I own. I use it almost daily and it has retained its edge beautifully! 10/10!
Very high quality blade, surgical grade sharpness, very comfortable and large blade. My immediate favorite knife! And my wife also loved it!
I really like the weight, balance and sharpness but it's starting to rust. I've only used the knife 4 times since receiving.
Thanks for reaching your review! Yes, it’s certainly possible to stain high carbon stainless steel-frustrating, I know! These stains are generally removable with a little elbow grease using baking soda as an abrasive. To avoid, make sure to hand wash immediately after use (esp after cutting acidic ingredients) and dry thoroughly before storage.
-Cleve
For the extra size and overall heft, it is very well balanced. Weight is where it needs to be. Appreciate the softening of the spine for my pinch grip. Keep up the fantastic work!
