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In the Fall of 2018, Cleve Oines seasoned 4 steaks with salt and freshly ground black pepper.   It took 73 cranks of the pepper mill. At crank 10, Cleve wondered if there was a better way.  Pre ground pepper degrades rapidly once ground, so it isn't an ideal option. At crank 20, he adjusted his pepper mill to the "COARSE" setting in order to increase the output.  The difference was imperceptible. At crank 30, he wondered why there was such wide variation in grind size, with huge chunks of pepper popping ponderously from the pepper mill preceding particulates of petite...

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